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Javier Sidel
Dec 29, 20213 min read
How to Get Hired as a Restaurant Manager in 2022
According to the US Bureau of Labor Statistics, the restaurant industry makes up 3.8% of the total US workforce. Keep in mind, that is...
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Chef Abraham Herrera
Feb 5, 20211 min read
Why Restaurant Industry Professionals and Leaders Choose ServSafe
More than 5 million restaurant professionals, including industry leaders, choose ServSafe food safety and alcohol training for their...
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Javier Sidel
Jan 28, 20181 min read
Top Organisms that Cause Foodborne Illness
Bacteria, viruses, and parasites are attributed with causing about 48 million foodborne illnesses in the United States each year. ...
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