$150 | 6 hr 

 

About this course:

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The ServSafe course focuses on five aspects of food service that can affect the safety of food:

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1. Personal Hygiene

2. Foodborne Microorganisms & Allergens

3. Purchasing, Receiving and Storage

4. Preparation, Cooking and Serving

5. Facilities, Cleaning/Sanitizing and Pest Management

 

Most states require at least one manager in the establishment to be ServSafe certified.

 

This course entails:

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• 6-hour course

• Certified Instructor, Abraham Herrera

• Study materials provided

• Proctored ServSafe exam

• Valid for 5 years

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Class details:

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• Certification: Provided upon passing the exam at the end of the class.

• Date and Time: 9:00 AM – 3:00 PM

• Location: Desktop Co-working Community, 3070 North Main Street, Kennesaw, GA 30144

• Requirements:

• Please bring a device (e.g., laptop or tablet) to class.

• If you do not have access to one, an iPad will be provided.

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If you have any further questions, don't hesitate to get in touch with us to register by email register.foodsafetyclass@gmail.com or by calling us at: 678-480-8064.