Intermediate Program-Food Safety Manager

Service Description

The ServSafe Manager Certification verifies that a manager or person-in-charge has sufficient food safety knowledge to protect the public from foodborne illness. Individuals that successfully pass the 90-question, multiple-choice exam will receive a ServSafe Manager Certification and wallet card. The ServSafe Manager Certification is accredited by the American National Standards Institute (ANSI) under the Conference for Food Protection Standards. Our goal is to empower people through the expansion of knowledge. This course is a great way to begin or continue that journey. We often find that those who enroll for our programs are unaware of their own capacities, and through this course and our many others, we intend to change that. Contact us today to get more information.